Tuesday, April 28, 2015

CUISINE: #HealthyFoodChoice: summer salad 19 (velvety crunch): lettuce, carrots, apple, cucumber and sinegwelas (spanish plum) in avocado honey dressing (april 28, 2015)

CUISINE
#HealthyFoodChoice
(new series of balance meals centering on fruits and vegetables...)
NEW IN: chopping up some vegetables and stacking up some fruits and other preserves and condiments then combining and mixing different flavors and textures...
summer salad 19 (velvety crunch): lettuce, carrots, apple, cucumber and sinegwelas (spanish plum) in avocado honey dressing
april 28, 2015

*iceberg lettuce...

*fuji apple... chopped... 


 *sliced cucumber...


*sliced carrots...



*sinegwelas (aka spanish plum)... yes they are here! just add them whole and enjoy eating...

*ripe avocado... thanks tita lanie... 



*add some honey... 


*delish! 

*mix! 



STYLE (eat healthy) AWAY!

...
chen

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